TWO 19-year-olds have been promoted to joint managers of Wimpy Eastbourne after impressing bosses with their dedication and drive.
Tiff Tasker and Alfie Coleiro began working as part-time waiting staff when the Terminus Road restaurant opened in 2022.
In just three years, their commitment and willingness to go the extra mile have seen them rise quickly through the ranks.
Their efforts caught the attention of area manager Nick Egan, who rewarded the pair with management responsibility making them among the youngest restaurant managers in the chain.
Nick said: “They are very organised and run the restaurant very smoothly. Their 15-strong workforce is engaged and there is a great team spirit,” Nick said. “Alfie and Tiff have a strong work ethic and great attitude.”
Tiff and Alfie have steered Wimpy Eastbourne to second place for two years running in the area finals for the annual Wimpy of the Year competition, missing out on the top spot by just half a point.
“They have both done incredibly well, and I am very proud of their achievements,” Nick said. “They were so close to winning the competition. I am confident it will spur them on to meet and overcome new challenges.”
Tiff said she was grateful for the start at Wimpy Eastbourne and had her sights set on new horizons.
She said: “Once I have learnt everything I can from jointly running this branch, I have my sights set on taking on a Wimpy franchise. There will be many new skills to learn, but I love a challenge.”
Alfie also plans to stay loyal to Wimpy. “They gave me a great start in my career and I plan to stay here for the foreseeable future. I love working here. Every day is different and brings a new set of challenges. Bring it on!”
Wimpy Eastbourne is part of The Beacon shopping centre. General Manager Mark Powell said the restaurant was a great addition to the town.
“I remember when Eastbourne was home to the town’s first Wimpy, and was sorry to see it close,” Mark said. “But when a brand new Wimpy restaurant opened here in 2022, I was delighted. It is a very popular venue and adds to the wonderful food offers we have in The Beacon.”
